Brown Onion Without Oil (Bhuna Piyaz)

Chef Honey’s easy method for making brown onion (bhuna piyaz) without oil u2014 a great biryani and curry garnish.

Ingredients

• Onions, thinly sliced

Method

1. Spread thinly sliced onions on a dry non-stick pan.
2. Cook on medium-low heat, stirring frequently, without adding any oil.
3. Continue until onions turn deep golden brown and crisp.
4. Cool completely and store in an airtight container for up to 2 weeks.