Dahi ka Salan (High Protein Greek Yogurt Style)

A high-protein breakfast twist on classic Dahi ka Salan using hung curd/Greek yogurt.

Ingredients

• Hung curd / Greek yogurt 500g
• Onion 1 medium, sliced
• Butter or desi ghee 4 tbsp
• Black pepper powder 1/4 tsp
• Cumin seeds 1 tsp

Method

1. Heat ghee in a pan and add cumin seeds until they crackle.
2. Add sliced onions and fry until golden brown.
3. Lower the heat and whisk in the hung curd/yogurt gradually to avoid curdling.
4. Season with black pepper and salt, simmer for 2-3 minutes.
5. Serve warm with paratha for a protein-rich breakfast.